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Bloody Mary Ingredients

• 2 oz (60 ml) Vodka
• 4 oz (120 ml) Tomato Juice
• 0.5 oz (15 ml) Fresh Lemon Juice
• 2 dashes Worcestershire Sauce
• 2 dashes Hot Sauce (e.g., Tabasco)
• Pinch of Celery Salt
• Pinch of Ground Black Pepper
• Ice Cubes
• Optional Garnishes: Celery Stalk, Lemon Wedge, Olives, Pickles, or a Skewer of Shrimp and Vegetables

How to Make the Perfect Bloody Mary

1. Rim the edge of a highball glass with salt or a seasoned salt mix (optional). To do this, rub a lemon wedge around the rim and dip it into coarse salt or your preferred seasoning blend.
2. Fill the glass with ice cubes.
3. In a shaker or mixing glass, combine:
   • 2 oz of vodka
   • 4 oz of tomato juice
   • 0.5 oz of fresh lemon juice
   • 2 dashes of Worcestershire sauce
   • 2 dashes of hot sauce
   • A pinch of celery salt
   • A pinch of ground black pepper
4. Stir (or gently roll) the mixture to combine all the ingredients without over-diluting.
5. Pour the mixture into the prepared highball glass over the ice.
6. Garnish with a celery stalk, lemon wedge, olives, pickles, or get creative with a skewer of shrimp and vegetables.
7. Serve immediately and enjoy your classic Bloody Mary.

The Origin and History of the Bloody Mary Cocktail