Bamboo Cocktail Ingredients

• 1.5 oz (45 ml) Dry Sherry
• 1.5 oz (45 ml) Dry Vermouth
• 1 dash Orange Bitters
• 1 dash Angostura Bitters
• Ice Cubes

How to Make the Perfect Bamboo Cocktail

1. Fill a mixing glass with ice cubes.
2. Pour 1.5 oz of dry sherry and 1.5 oz of dry vermouth into the mixing glass.
3. Add 1 dash of orange bitters and 1 dash of Angostura bitters.
4. Stir gently for about 20 seconds until well chilled.
5. Strain the mixture into a chilled cocktail glass or coupe glass.
6. Garnish with a lemon twist or olive, if desired.
7. Serve immediately and enjoy your elegant Bamboo Cocktail.

The Origin and History of the Bamboo Cocktail

The Bamboo Cocktail was created in the late 19th century by Louis Eppinger, the manager of the Grand Hotel in Yokohama, Japan. Designed to appeal to both Western and Japanese palates, the Bamboo is one of the earliest known cocktails to incorporate dry sherry and dry vermouth.

Eppinger crafted the Bamboo as a light and refreshing aperitif, perfect for pre-dinner sipping. Its popularity spread internationally, and it became a staple in cocktail books of the early 20th century. The Bamboo Cocktail is celebrated for its delicate balance of flavors and low alcohol content, making it a timeless classic.

Variations of the Bamboo Cocktail Recipe

Bamboo Royale

• Ingredients:
  • 1.5 oz (45 ml) Dry Sherry
  • 1.5 oz (45 ml) Dry Vermouth
  • Top with Champagne or Sparkling Wine