Baby Guinness Ingredients

• 0.75 oz (22.5 ml) Coffee Liqueur (e.g., Kahlúa)
• 0.25 oz (7.5 ml) Irish Cream Liqueur (e.g., Baileys)
• No Ice Needed

How to Make the Perfect Baby Guinness

1. Prepare a shot glass.
2. Pour 0.75 oz of coffee liqueur into the bottom of the shot glass.
3. Layer 0.25 oz of Irish cream liqueur on top of the coffee liqueur by slowly pouring it over the back of a bar spoon.
4. Serve immediately and enjoy your delightful Baby Guinness shot.

The Origin and History of the Baby Guinness Cocktail

The Baby Guinness is a popular layered shot that became fashionable in the late 20th century. Its name comes from its resemblance to a small pint of Guinness stout, with the dark coffee liqueur mimicking the beer and the creamy Irish cream forming the "head." Despite its name, the Baby Guinness contains no actual Guinness beer.

The shot is favored for its simplicity, visual appeal, and the smooth blend of coffee and cream flavors. It has become a staple in bars, particularly in Ireland and the UK, and is often enjoyed during celebrations and parties.

Variations of the Baby Guinness Recipe

Baby Irish Coffee

• Ingredients:
  • 0.75 oz (22.5 ml) Irish Whiskey
  • 0.25 oz (7.5 ml) Irish Cream Liqueur
• Instructions:
  • Pour the Irish whiskey into a shot glass.
  • Layer the Irish cream on top using the back of a spoon.

Baby Mexican

• Ingredients:
  • 0.75 oz (22.5 ml) Tequila Coffee Liqueur (e.g., Patrón XO Café)
  • 0.25 oz (7.5 ml) Irish Cream Liqueur
• Instructions:
  • Pour the tequila coffee liqueur into a shot glass.
  • Layer the Irish cream on top.

Chocolate Guinness