Apricot Sour Ingredients

• 2 oz (60 ml) Apricot Brandy
• 1 oz (30 ml) Fresh Lemon Juice
• 0.5 oz (15 ml) Simple Syrup
• 0.5 oz (15 ml) Egg White (optional)
• Ice Cubes

How to Make the Perfect Apricot Sour

1. Fill a shaker with ice cubes.
2. Add 2 oz of apricot brandy, 1 oz of fresh lemon juice, 0.5 oz of simple syrup, and 0.5 oz of egg white (if using) into the shaker.
3. Dry Shake (without ice) the ingredients for about 10 seconds to emulsify the egg white.
4. Add ice to the shaker and shake vigorously for another 10–15 seconds until well chilled.
5. Strain the mixture into an Old Fashioned glass over fresh ice or into a chilled coupe glass without ice.
6. Garnish with a lemon twist or a cherry.
7. Serve immediately and enjoy your refreshing Apricot Sour.

The Origin and History of the Apricot Sour Cocktail

The Apricot Sour is a delightful variation of the classic sour cocktails that gained popularity in the early 20th century. While the exact origins are not well-documented, it is believed to have emerged during the Prohibition era, when bartenders experimented with various fruit liqueurs to create flavorful drinks despite limited resources.

By incorporating apricot brandy with the traditional sour mix of lemon juice and simple syrup, the Apricot Sour offers a fruity twist that is both refreshing and approachable. The cocktail has enjoyed enduring popularity due to its balanced flavor profile and simplicity, making it a favorite among those who appreciate a blend of sweet and tart tastes.

Variations of the Apricot Sour Recipe

Apricot Gin Sour

• Ingredients:
  • 1.5 oz (45 ml) Gin
  • 0.75 oz (22.5 ml) Apricot Liqueur
  • 0.75 oz (22.5 ml) Fresh Lemon Juice
  • 0.5 oz (15 ml) Simple Syrup
  • 0.5 oz (15 ml) Egg White (optional)