Alexander Ingredients

• 1 oz (30 ml) Cognac or Brandy
• 1 oz (30 ml) Dark Crème de Cacao
• 1 oz (30 ml) Heavy Cream
• Ice Cubes

How to Make the Perfect Alexander Cocktail

1. Fill a shaker with ice cubes.
2. Pour 1 oz of cognac, 1 oz of dark crème de cacao, and 1 oz of heavy cream into the shaker.
3. Shake vigorously for about 15–20 seconds until well chilled and frothy.
4. Strain the mixture into a chilled cocktail glass or coupe glass.
5. Garnish with a light dusting of freshly grated nutmeg on top.
6. Serve immediately and enjoy your luxurious Alexander cocktail.

The Origin and History of the Alexander Cocktail

The Alexander cocktail is a classic that dates back to the early 20th century. Its exact origins are somewhat debated, but it is widely believed to have been created in New York City, possibly at Rector's or the Hotel Ritz bar. The cocktail gained popularity during the Prohibition era due to its smooth taste and ability to mask the harshness of illicit spirits.

Originally made with gin, the Alexander evolved over time, and the version using cognac or brandy became known as the Brandy Alexander, which surpassed the original in popularity. The Alexander is renowned for its creamy texture and dessert-like qualities, making it a favorite after-dinner drink.

Variations of the Alexander Recipe

Brandy Alexander

• Ingredients:
  • 1 oz (30 ml) Cognac or Brandy
  • 1 oz (30 ml) Dark Crème de Cacao
  • 1 oz (30 ml) Heavy Cream
• Instructions:
  • Follow the same steps as the original Alexander, using cognac or brandy as the base spirit.

Gin Alexander (Original Recipe)